Chinese Food
All Recipes
You are greedy and afraid of being fat. You can try the light version of baixiangguopound cake
It's the first time to make baixiangguopound cake. It's amazing. The rich butter and milk fragrance is mixed with the fresh fragrance of passion fruit. It's really fascinating and irresistible. Actually, I seldom make pound cake. It's really too... ...
Butter and cocoa cookies
It's a very delicious butter biscuit. It's mellow in butter. It's fragrant with cocoa powder. It's crispy and delicious. It's not enough if you don't make it.
Baixiangguopound cake
How can you lose a pound of cake in winter afternoon? The pound cake with passion fruit tastes sour, sweet and refreshing. It's served with a cup of Earl's black tea. Listening to the soothing music, it's warm to the heart and stomach.
Crispy puff
The popular puff. Add a little decoration. It's delicious and fun
Cheese Toast
Toast with cheese. It's soft. The milk smell is stronger. It's delicious.
Japanese style purple rice bread
I made this recipe twice. This is the third time. I feel more successful than before. Because there is no pulping, no hair. No scorching. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Raw chocolate
Raw chocolate is a saying from Japan. The original meaning is a finished chocolate product made of high-purity chocolate, fresh milk oil and wine. It is soft and delicate. It can be melted in the mouth and has endless aftertaste. It has graduall... ...
Christmas tree biscuit (without butter)
Christmas is coming soon. Let's make a Christmas tree biscuit. Don't use butter (I won't tell you because I'm too lazy to wash and beat the egg head). It's easy and convenient to operate. Even new bakers can easily handle it. It's just that flat... ...
Pork puff waffle
Waffles are also called tarts. There are many ways to make waffles. The filling is also matched with your own preferences. My baby likes to eat meat floss. So this time, we use meat floss as the sandwich for the fermentation version. Anbao likes... ...
Coconut nougat
Coconut flavored nougat ～
Croissant (home version of hand crisp) [no privacy]
For food, for profession, for faith, there are always people who are not afraid of the cold. The iceberg is also split. And tens of thousands of baking lovers, when the cold winter comes, will rush to tell each other that the season of crisp is ... ...
Eclipse of the sun
What is the best winter for? Of course, I'm going to stay in my house and do something warm. For example, bake a biscuit. This time, I made a flower and grass cookie. It can be said that the beginners of baking Xiaobai can also find the dessert ... ...
New year's cake Rum grape pound cake (super detailed version)
According to the fruit scale cake of fruit school, I only like raisins. I use the rabbit's 17.5 * 5 * 6 non stick cake mold. Let me give you a reference. In fact, it's very simple. I see a lot of the following methods because I'm wordy about som... ...
Two different fillings. I heard that
I heard that 50 yuan is only 9 yuan??? Or do it yourself_ ∩)O。 I don't know if the formula is right. But thin biscuits. With white chocolate sandwich and cheese chocolate sandwich. Very strong flavor. Pleasant afternoon tea. With a small biscuit... ...
Soft multi layer shredded coconut bread
There's nothing to do at home. It's made of multi-layer shredded coconut bread. It's soft and fragrant. The production method is super simple. In order to fight against the epidemic and prevent the epidemic, it's forbidden in our community recen... ...
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
